lunes, febrero 09, 2015

Chocolate Syrup made with Honey and Dark Cocoa

Honey + dark cocoa + water = chocolate syrup



Good taste depends on whether you add the right amount of ingredients or not. It won't have those emulsifiers (what makes water and oil mix) and/or stabilizers that other commercial brands use. Because of this, it does not look like a uniform liquid, but it will be fat free!*



*The amount of fat that is naturally present in cocoa is perhaps insignificant. 

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